
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Gina Deller
a month ago
I’m visiting Melbourne and was looking for a good Fish & Chip shop. Not easy finding one randomly but found these guys online. What a wonderful surprise when I walked into the shop. I felt very welcom...
16 Main St
Sean Saddington
2 months ago
Great service and the fish and chips was very tasty, especially the flake. We'll definitely be coming back
601 Canterbury Rd
simon geare
4 months ago
This place has had a few owners in the last few years and was on a decline. Now it has a new owner who is trying his best with better quality fish n chips and generous serves I have gone back to suppo...
28 Canterbury Rd
Kerry O'Brien
5 months ago
This place does great fish and chips. They give big pieces of flake and are generous with chips. Have now had 4 times in past 2-3 months and great every time. Very reasonable prices, and staff/owners ...
1654 Burwood Hwy
Andrew Heath
9 months ago
I brought my mum here tonight as at the tender age of 81 she had never had Peking Duck. Whilst the restaurant did not have many other diners, it ensured that Peggy (our host) was attentive and respond...
106 Main St
O C
3 years ago
This place seems okay...Kebab was average, the guy serving seemed nice. The shop itself needs a lot of work, it's sad that noone who works there takes pride in making it look nice. No a/c fans on a h...
44 Manchester Rd