
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Yusra Van
a month ago
Absolutely amazing experience! The customer service was outstanding from start to finish — everyone was so friendly, welcoming and attentive. The food was fresh, full of flavour and came out quickly. ...
195 Hampshire Rd
Charley
a month ago
this is a great little family run cafe with amazing food at affordable prices, i go there 2-3 times a week and always enjoy the food a a chat with the owner. HIGHLY RECOMMENDED
25 Borrack Square
San Sharma
2 months ago
Wow, for the price in this economy, it’s a gem. Must visit place anyone looking for good value for money. Our total bill was just $30 with so much food. Quantity for the prices are definitely more tha...
417 Sydney Rd
Nick Gauci
4 months ago
I’ve been visiting this chicken shop for years and it has never disappointed. The fried chicken is easily some of the best I’ve had. The coating is incredibly crispy and full of flavour. I’ve even tri...
2/6 Homer St
Jess Porter
4 months ago
Since the new management has taken over the quality has improved a lot. Love the new menu options, and great value
49 Melville Rd
Ash M
5 months ago
Very very good fish and chips! Super busy day, 15 minute wait. Crispy and light batter, thick fish. 10/10
18 Pier St