
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Danielle Schulz
a month ago
My mum was recently diagnosed Celiac, the extensive gluten free menu is amazing here. very well reported on the menu, good transparency and the staff were very knowledgeable. Very kind lady and young ...
53 Entrance Rd
Jacquie McLinden
2 months ago
This restaurant and their team are great! We prefer to call and order from the venue directly because not only are the team great to speak to, they happily cater to our dietary requirements and have ...
10/620 N Lake Rd
bax388
3 months ago
The Chicken Pad Thai was great, huge serving size, will be coming back!
817 Beeliar Dr
Ravitida Worrapongthamrongrit
5 months ago
Literally has such good sushis for a great price, one staff was really great we didnt have enough and he still gave us it gives him a props best guy bro🥹✌🏻
3/24 Preston St
Jessie Low
6 months ago
Authentic Japanese food! Casual, feels at home. Price is reasonable, serving is good! Highly recommended!
172 St Georges Terrace
Sukhmanpreet Kaur
6 months ago
I had a wonderful experience at Royal Rasoi Indian Restaurant in Victoria Park! The food was absolutely delicious, bursting with authentic flavors. The staff were incredibly cooperative, friendly, and...
64 A Etwell St