
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Lochlan Perkins
a month ago
Foo Hua absolutely smashed it. The honey chicken was so ridiculously good—crispy, saucy, sweet, and downright seductive. One bite and I was ready to propose. Honestly, it was so good it had my tinkle ...
9 Conlan Ave
Karl Morgan
2 months ago
Hard to beat. Great hole-in-the-wall place, in all the best ways. Tasty, super consistent and solid value for money.
3/24 Preston St
TW
3 months ago
Amazing fish and chips! Consistently high quality and portion size worth the price.
Shop 11/131 Crimea St
Barbara Coirini
3 months ago
We went to have dinner last night and was amazing. Flavours transported us to Asia!!! Portions are really good and is BYO. We will definitely come back. Pad Thai is not in the photo, we ate it 😂…
Shop 2, 31 Pimlott St
Jacinta Perth WA
5 months ago
I asked my nephew visiting from Canada what he felt like eating on an early Easter Monday late afternoon & he said “burgers” 🍔 Since many places were closed, I was happy to see that this venue was o...
114 Barbican St E
Leo Aurelio
7 months ago
Honestly really enjoyed the pizza here. The base was nice and light and the toppings tasted fresh, not cheap like some places. You can tell they actually care about the food. Staff were very kind and ...
45 Belvidere St