
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Lochlan Perkins
a month ago
Foo Hua absolutely smashed it. The honey chicken was so ridiculously good—crispy, saucy, sweet, and downright seductive. One bite and I was ready to propose. Honestly, it was so good it had my tinkle ...
9 Conlan Ave
Philip Norton
2 months ago
Wow! I was so impressed with the food from this place! We ordered the Spicy Basil Chicken (Gapao), Green Curry, Pork Sewers and spring rolls. The basil chicken was the standout for me. Just the right ...
4/89 Eighth Ave
Karl Morgan
2 months ago
Hard to beat. Great hole-in-the-wall place, in all the best ways. Tasty, super consistent and solid value for money.
3/24 Preston St
TW
2 months ago
Amazing fish and chips! Consistently high quality and portion size worth the price.
Shop 11/131 Crimea St
Carla Tsai
6 months ago
This restaurant offers delicious and authentic Taiwanese food. They boast the best fried chicken in Perth and an amazing variety of bento box side dishes. The service is also excellent; they even wrap...
1a/262 Canning Hwy
Leo Aurelio
6 months ago
Honestly really enjoyed the pizza here. The base was nice and light and the toppings tasted fresh, not cheap like some places. You can tell they actually care about the food. Staff were very kind and ...
45 Belvidere St