
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Nathan Neale
a month ago
Wow, this place totally surpassed all expectations... Amazing service super fast super hot and super tasty. Ask for the mix platter off menu for a burst of flavour let alone the Chicken Kadhai really ...
176B Grand Promenade
Tom
2 months ago
I’ve been a loyal customer of this restaurant for a decade, starting when they had their original location near Curtin. I always make it a point to have lunch there. After the Covid-19 pandemic, the...
78-82 Vellgrove Ave
This Dan's Life
2 months ago
Stumbled across Asaka Sushi by accident when in need of a quick dinner. What a delight, amazing food, great value for money and service.
172 St Georges Terrace
Miral Hayat
5 months ago
Went for lunch around 1pm Monday 12th Jan. The gentleman that served us was so wholesome and generous. Food was great - we had the chicken platter, Sujuk manakish and mixed kebab. We’ll be back!
3/5 Progress St
Laodine Davis
5 months ago
First time ordering via Ubereats and I was impressed with it. The food was delicious portions were generous plus had prawn crackers for free. Will definitely order again anytime soon
9 Conlan Ave
Thomas Kok
11 months ago
We ordered Crispy Noodle (sang mee) and hot plate tofu. Absolutely fabulous! The female proprietor and the crew are friendly and welcoming. Will be back to try the lunch promo.
118 Parry Ave