
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
다복이
a month ago
The fish was really big and not fishy at all. Everything tasted like it was fried in very clean oil—the fish, chips, and even the chicken were all fresh and crispy. The chips were especially memorabl...
137 Ladywell St
Leo Aurelio
3 months ago
Honestly really enjoyed the pizza here. The base was nice and light and the toppings tasted fresh, not cheap like some places. You can tell they actually care about the food. Staff were very kind and ...
45 Belvidere St
Angie B
3 months ago
Took the whole family for dinner. The people at Thai Smile are so warm and friendly. The food is incredible. We each picked a dish and all of them were delicious. The curries were some of the best and...
4/89 Eighth Ave
Miral Hayat
5 months ago
Went for lunch around 1pm Monday 12th Jan. The gentleman that served us was so wholesome and generous. Food was great - we had the chicken platter, Sujuk manakish and mixed kebab. We’ll be back!
3/5 Progress St
Jessie Low
7 months ago
Authentic Japanese food! Casual, feels at home. Price is reasonable, serving is good! Highly recommended!
172 St Georges Terrace
Devient Artist
10 months ago
The music was great, very peaceful, with 2 screens for entertainment. The service was also excellent. If we had an issue they were quick to solve it. And as you can tell by the pictures the food was r...
9 Conlan Ave