
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Ausana Naidoo
a month ago
If you love seafood, the grilled fish platter here is a fantastic choice. The portion size was huge, easily enough to share, and came piled high with a great selection of fish. Everything was cooked...
88D Moreing Rd
A Tan
2 months ago
Got the feeling for pizza tonight search up our local pizza stores and this place came up so we all decided to go and try it out. The staff were really nice, Food were delicious. Definitely will be co...
153 South Terrace
다복이
2 months ago
The fish was really big and not fishy at all. Everything tasted like it was fried in very clean oil—the fish, chips, and even the chicken were all fresh and crispy. The chips were especially memorabl...
137 Ladywell St
This Dan's Life
2 months ago
Stumbled across Asaka Sushi by accident when in need of a quick dinner. What a delight, amazing food, great value for money and service.
172 St Georges Terrace
Miral Hayat
5 months ago
Went for lunch around 1pm Monday 12th Jan. The gentleman that served us was so wholesome and generous. Food was great - we had the chicken platter, Sujuk manakish and mixed kebab. We’ll be back!
3/5 Progress St
Luna
8 months ago
Great value, tasty food, cleaning is better. Great place for value. Wanneroo locals support Foo Hua 👍 I personally like their food. Affordable, tasty 🤤 and great portions. Can’t fault their food, ...
9 Conlan Ave