
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
JIA XIN KOAY
a month ago
I’ve had multiple meals at this restaurant and have really enjoyed every one of them! Highly recommended — the food is delicious, the portions are generous, and everything is very satisfying. Definite...
68 George St
Nathan Summers
2 months ago
I've just had a steak sandwich with the lot and chips and can not fault it at all. The steak sandwich was absolutely massive, fresh and delicious. The chips were spot on. It's also probably the best v...
297 Invermay Rd
Michelle
2 months ago
Stopped by here for dinner while travelling in Launceston and had a really enjoyable experience. The food was tasty, fresh and reasonably priced, with generous portions. The service was friendly and q...
113 York St
Lillie Sandorf
2 months ago
Really enjoyed the lunch special today! I tried the garlic sauce chicken stir fry with fried rice. It was made to order and was a big lunch. Tons of veggies in the stir fry which I loved. Will definit...
160 Elphin Rd