Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
This bowl of udon was absolutely amazing! The noodles were chewy and springy, the broth was rich and flavorful, and every bite felt warm and comforting. The toppings were generous and satisfying. Highly recommended — I’ll definitely be coming back for more!
Kebab Salateen - Te-Awa - 946 Te Rapa Rd
苏梓均 - 9 months ago
Always a kind place to order none other than the best. When I rate this 5-stars IT IS a 5-star takeout. I love getting their Honey Chicken on noodles on a calm night. Every time I go there to get it, the consistency of the dish is just like the other; perfect. Please give this place a try! They never disappoint in quality AND quantity.
Noodle Canteen (Porirua) - 15 Cobham Ct
Tairi Mataio - 3 months ago
Had the new $8.99 deal, good for its price. You get rice/noodles + any 2 dishes.
Sunnynook Fastfood - Shop 15, Sunnynook Shopping Centre
Sherry Zhang - 2 weeks ago
One of the good takeaway spots in town, the meat is fresh and presentation was good even for the takeaway.
Friendly service and delicious taste.
I usually rate kebab places based on the taste and quality of the meat more than anything and this place has been aces so far!