
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
E Hewitt
a month ago
Highly recommended - we visited this lovely Ethiopian restaurant for dinner as a group. The owner was very friendly and hospitable. He was eager to please us and ensure we had a wonderful culinary exp...
195 Hampshire Rd
frontech 155
2 months ago
One of the best kebab spots in Altona! The meat was fresh, juicy, and full of flavour. I ordered the mixed kebab and it was perfectly cooked with generous portions. The salad was fresh and crisp, and ...
96 Millers Rd Service Rd
L M
2 months ago
My son randomly picked Barra Fish & Chips for a small neighborhood seafood place. Perfect choice. Friendly staff, and great fish and chips. I had Flake and Sea Perch and he really enjoyed "The Lot" lo...
2 South Ave
Samuel Wang
3 months ago
Tried this place because our previous favourite place Hoffmans Road Fish and Chip is still closed. The hamburger tasted the same as Hoffmans; the way Aussie Burgers meant to be before the Americans r...
49 Melville Rd
Golam Ahmed
5 months ago
I had a fantastic experience at this charcoal chicken restaurant! The food was absolutely delicious — the chicken was perfectly cooked, juicy, and full of flavour. The sides were fresh and well-prepar...
67 Ashley St