
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Shahira Banu
a month ago
My friend and I tried the biryani with chicken sambal and the black carrot cake, and we really enjoyed both of them. The biryani was tasty, full of flavour, and smelled really good. The chicken sambal...
86 Hampshire Rd
Ebony Jones
a month ago
⭐⭐⭐⭐⭐ Hands down the best value pizza we’ve had in Victoria! The pizzas were absolutely massive and loaded with toppings from edge to edge. Every bite was fresh, full of flavour, and cooked to perfec...
431 Melbourne Rd
Courtney Sinclair
2 months ago
Ordered Amalfi through DoorDash and was pleasantly surprised. The pizza arrived hot with a crispy base, generous toppings and plenty of flavour, while the garlic bread was fresh, soft and loaded with ...
419 Keilor Rd
Supermom L
3 months ago
Came back to add on my review - the latest family deal ($38 or $58) is brilliant! The sweet and sour pork, mongolian beef and fried rice were absolutely delicious. The desserts of banana fritters with...
45/300 Point Cook Road
Zayd likes food.
5 months ago
Got the 2 Fish Pack, good portions, very good taste. The flake was coated evenly in batter and did not have the soaking in oil feel. They have halal and vegetarian dimsims too. Service was very friend...
325 Keilor Rd
Jam Bread
5 months ago
Beef with black pepper sauce, this is my favorite dish here! My new neighbor Chinese restaurant! Tasty and affordable, 5 stars!
218 Union Rd