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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Dipesh Ghimire
a month ago
Absolutely loved the fish and chips here! The fish was fresh, crispy on the outside and soft and tender inside, and the chips were cooked perfectly. The portion size was very generous, and everything ...
49 Melville Rd
Gwen
2 months ago
The service was incredibly caring. I ordered the spicy rice noodles and was quietly blowing my nose because they were so spicy. The staff member noticed I was struggling and kindly offered me a free c...
323 Lygon St
Courtney Sinclair
2 months ago
Ordered Amalfi through DoorDash and was pleasantly surprised. The pizza arrived hot with a crispy base, generous toppings and plenty of flavour, while the garlic bread was fresh, soft and loaded with ...
419 Keilor Rd
K O
3 months ago
Love this place. Reliable Chinese food with lots of options, and they are very good at dietary requirements too. I love the salt and pepper tofu and fried rice, but you will find ALL of your old favo...
171 Derby St
Fabubuz Bubuz
3 months ago
Recently visited A.S.K Kitchen and came away impressed. It's great to see another quality restaurant opening in Melbourne's western corridor. We ordered the signature crispy pork laksa, char kway teo...
31A Vernon St
Cecilia Van Lam
5 months ago
Great food very authentic. The restaurant with super busy after 6pm, but the server was still very attentive. I wanted to eat more dishes but we literally couldn't. The fried rice was perfection, grai...
58 Station Pl