
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Mondo Stewart
2 weeks ago
The food here is so flavoursome. Three of us shared two dishes, one meat one veg, and the variety is why I love Ethiopian cuisine. Friendly service, who accommodated for one of us who needed to eat gl...
195 Hampshire Rd
Angel Wings
a month ago
This is the best Crazy Charcoal Chicken in the Northern Suburbs! The food is always cooked fresh, full of flavour, and you can really taste the quality in every bite. The store is exceptionally clean ...
253 High St
Ameen Al qassim
a month ago
One of the best pizza I’ve had in Melbourne, and the service is outstanding 👍
Shop 20, 34 Gladstone Park Dr
Toni Halwi
a month ago
I've been getting pizza from here for the past 7 years, and the quality has been consistently amazing every single time. It's easily one of the best pizza place around! The pizzas were fresh, full of ...
39 Dinah Parade
Isabella Fiumara
3 months ago
Beautiful food!! Thickest flake I’ve seen. Tasted very fresh and no yuck oil grease. Would only add a bit more chicken salt, unfortunately none was on the table to self season. They also gave me an ex...
31-69 McLister St
Samuel Wang
7 months ago
Tried this place because our previous favourite place Hoffmans Road Fish and Chip is still closed. The hamburger tasted the same as Hoffmans; the way Aussie Burgers meant to be before the Americans r...
49 Melville Rd