Order Food in stirling

The spicy Spanish Chorizo hot dog is quite good, I'm sure the others are good too. Not sure why others have given such low reviews. They must have lifted their game since. Giving it a 5 ⭐ to boost the average ratings up. Yours truly @fooderarri

Went to this place for dinner with the family on a Friday night. It was empty. Plenty of parking. Each dish was well priced. About 16 to 17 dollars. Food well cooked. One of the better Vietnamese restaurants I have been to. Not a big place. Only a few small tables. We got: - Egg noodles and wantons in soup - Broken Rice. Pork, fried egg - Stir Fried Beef and Rice Noodles (Dry) Well worth a visit despite the run down exterior and surroundings

I ordered Pasta penne pollo today and found it was too much creamy kind of liquid pasta. No season and flavour, I have tried this pasta before and it was so tasty but today it doesn't really taste like before and too much creamy and also no capsicums added. I have uploaded the photo below and please see how it really looks like for your information

Ordered via menu log. I was a little apprehensive based on reviews but I was pleasantly surprised. I ordered my food about an hour earlier than I normally would have because they do have warnings on their dishes that the wait times may be long. I called up the restaurant to double check something in my order and the guy who I spoke to on the phone was lovely and helpful. I ended up receiving my food 45 minutes later (much much sooner than I expected due to the estimated wait time). Food was piping hot and delicious. I think that if other people do have issues with the wait time, please be patient and kind to the restaurant staff when you call in. It’s a very busy and popular place after all. There are warnings all over their menu informing you that wait times may exceed expectations, so order it earlier than you normally would, especially with large orders.

The food is good enough, but everytime I order via DoorDash they never progress to the next step, so no driver is notified to pick up the order and the food sits there and gets cold. They need to train whoever handles that side of the business better, as I’ve had to wait a solid hour for cold and undesirable food.