
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Jacob Stark
a week ago
One word. Pure class. I’m not too sure exactly what I ate but I am extremely satiated and satisfied. The star of the show was the beef stew in the centre of the plate which had a flavour profile of no...
195 Hampshire Rd
JJ King
2 weeks ago
Was feeling like Thai food and found this one with 4.9 rating so had a go. The food was fantastic! We Loved all of them very much. If the curry could be with a bit more veggies, it would be beyond the...
323 Lygon St
jemma grotaers
3 weeks ago
Ordered a Valentino with extra cheese. Great price for a large $15 pick up. Fresh ingredients. Will be back 😁
923 Rathdowne Street
Kylie
3 weeks ago
Our new local. Really like their chicken and chips, which has been consistently good every time we've visited. The marinade/seasoning on the chicken is especially delicious and the chips are always cr...
67 Ashley St
Vincent T.
a month ago
I've been coming here every week for the last year and their fish & chips are always fresh and delicious. They have the best fish and chips in Melbourne and the staff are very friendly.
2 South Ave
Ash M
5 months ago
Very very good fish and chips! Super busy day, 15 minute wait. Crispy and light batter, thick fish. 10/10
18 Pier St