
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Today Thai food is its own, with a special unique blend of the 5 tastes: sweet, sour, bitter, salty, and spicy.
Cedrych Chan
5 months ago
As a Singaporean studying in Adelaide, the hokkien mee here was a welcome taste of home. Legit taste and good chilli. Shrimp paste chicken (har cheong kai) was good too. The only disappointment was th...
542 Greenhill Rd
Jess
a year ago
Lime Thai Express is truly an exquisite restaurant with amazing staff. Whilst I ate the food at this restaurant I was fondly reminded of my late hella fit Thai wife who had a chopper which i was not a...
Shop 22A 130-150 Hub Drive, The Aberfoyle Hub Shopping Centre