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越南菜

Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.

畅销菜品


beef-pho
Beef Pho
roast-pork
Roast Pork

客户评价


quote Great new Vietnamese restaurant . Tried the Pho and Venus Grilled pork Verm both were good 👍🏻

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Caleb Plunkett - 3 years ago

quote I was just bored to cook at home so i quickly googled takeaways nearby, that was when i stumbled upon this hidden gem. At just 5 minutes away from my house, we went there just to grab takeaways then as there was seating available we chose to sat down, oh what a great decision it was. The chef/owner is so accommodating, from explaining what every meal is to making everything in house, yes literally everything even the sauces. I am glad that i chose this place to eat, the food was one of the best i have ever had. In the Pho you could taste the flavour of each and every ingredient. The pork skewers plump and juicy and just cooked the right amount. The chicken, fried mind you, but falling off the bone. Oh what an experience, the chef explained us about all the food everything tasted so wonderful. We were also given two complimentary teas which were made in house as well both just extremely delicious. Knowing the origin of each item, everything locally sourced and high quality, this place is a hit. I hope only good things happen to the owner and this place. If you read my review don’t settle for it, try it yourself, its worth the money and its not very dear as well. Beautiful experience, amazing food. To sum up the experience in two words, Gastro-Sensuous. Will be coming back again. Such a hidden gem. ❤️

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Swornim Nepal - a week ago

quote The Nuri Vietnamese takeaway is absolutely delicious and authentic - top notch! The warm and friendly welcome from the beautiful couple who run it just adds to the experience. Highly recommended! 👍🏾🤩

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Ari McCourt (Ari) - 7 months ago

quote Bought the lemongrass pork banh mi for $11.50. Small roll but was filled with plenty of warm, saucy meat. The bread was fresh and toasted well - soft in the centre and firm on the outside without being corrosive against the palate. Polite service. Tables and seating area could be cleaner.

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Bred Seokjinnie - a month ago