Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
畅销菜品
Beef Pho
Roast Pork
客户评价
Great new Vietnamese restaurant .
Tried the Pho and Venus Grilled pork Verm both were good 👍🏻
This lil restaurant is a diamond in the rough. I couldn't get enough of the banh mi's here, it's the closest I've had to the ones Ive had in Vietnam and Australia. Also tried the house special hue spicy beef noodle soup, fresh summer rolls, barbecue pork & rice, to me these dishes are closest to Vietnam you can get in West Auckland. Delicious & satisfying and lovely lil family. Thank you for the food, see you next time.
One of the best places for a warm, delicious meal at a very reasonable price! Their stir-fried dishes, broth-based soups, and steamed options are all excellent, especially for the price range. The cozy atmosphere makes it feel like dining in an authentic Asian home. They may offer some discounts too, but I’ll have to check next time when I return—because I definitely will!
This is my go-to for crispy pork banh mi $11.90. The flavour is so good, their special sauce and pate make it. And every time I’ve had it, the pork crackling really is still crispy, even when I order it towards the end of the day. I’ve also had the lemongrass chicken banh mi $9.90, which is also tasty. Prices are very affordable, and potion size is great. They are open all day, everyday. Terrific spot for takeaway or dine-in, right next to public transport.