Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
畅销菜品
Beef Pho
Roast Pork
客户评价
Great new Vietnamese restaurant .
Tried the Pho and Venus Grilled pork Verm both were good 👍🏻
A bit of a rai n today and found this place close by for a takeaway. First impression, staff were friendly and always willing to help. I just had a crackling pork bahn mi, fantastic with the chilli. I wished I ordered more. I ordered combi fried rice, crackling pork + lemongrass beef bun bowl, char kway teow & lemon grass chicken bahn mi. I have yet to try everything 😄 😋
Halcyon Vietnamese is a cozy Canberra spot run by a warm husband and wife duo who go above and beyond—especially for gluten-free diners.
Their beef pho is rich, fragrant, and made with gluten-free stock and sauces, a rare find. The grilled pork skewers are tender, flavourful, and come with a perfectly runny egg, pickled veg, and fresh salad—all gluten-free.
Friendly, accommodating, and deeply flavourful, Halcyon is a must-visit for anyone craving authentic Vietnamese food without the gluten worry.
DAMN this place makes a mean Banh Mi. Tried their Crispy Pork Belly and it was damn good. The skin was perfectly crispy, the meat was juicy and the bread was not too dry or crunchy. It tied together well with all the salads & sauces too.
Easy to drop by and grab a roll.