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Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are also often pan-fried or deep-fried. The material composition and geocultural origin is specific to each type of a wide variety of noodles. Noodles are a staple food in many cultures, Chinese noodles, Japanese noodles, Korean noodles, Filipino noodles, Vietnamese noodles, and Italian pasta.

Popular Dishes

Combination Noodles
Hokkien Noodles

Our Customer Reviews

quote This quirky, bustling little gem ticked all the boxes. Generous serves of tasty, fresh food at a good price, friendly, efficient staff and a great atmosphere. We shared the dumplings and the Mongolian beef with rice and paired our dishes with a crisp NZ white. A really good evening. We’ll be back soon.

Leanne Perks - 2 months ago

quote Awesome food,just needs salt!

Daniel - 3 months ago

quote Got the pad Thai and it was tasty, with a great meat to noodle ratio. The food is well priced and the chef is super friendly. Highly recommend this spot.

hugh devlin - a month ago

quote Very fresh food. The special friend rice is sooo good. Sweet and sour pork crispy with decent sized meat inside. Well packed for takeaway with sauce on the side. spring rolls also very good. Cooking times are decent. Highly recommend

Anesu - 4 months ago