Finally made it here for dinner after hearing so much about this place. And I must say their good reputation is well justified. Food here is tasty with decent-sized portion, and service is top notch. Will definitely be back for more!
Zach Wong
A small restaurant with limited tables and seatings, always busy but they do take bookings (recommended). Seatings are very crowded and limited spaces between tables. Food doesn’t usually take long to be served and is tasty. Service is ok, although could be better. Sometimes booking or time change gets missed which gets really frustrating having to wait around still. Despite the above, we still always enjoy meals here.
Christine Sun
the most legit hor fun (make sure to ask for extra wok hei). fish head noodles also excellent.
Jared Hee
This is a rather small restaurant and is always packed with Asian diners. They offer Chinese and Malaysian cuisines. Some of their famous dishes are salt and pepper squid, char kuay teow, chicken rice, hor fun, combination 3 meat rice and rochore noodle.
Chee Ling Chai
Mar 2024:
Visited after 4 years! Ordered hainanese chicken rice, pork stomach pepper soup W rice and fried chicken rice. Updated menu are the photos after the food photos.
Feb 2019: We had satay chicken (steamed rice), hainanese chicken rice and curry laksa with seafood for 4 adults and a small boy. The total comes up to $31.50 and all of us had a satisfying and fulfilling lunch. I would rate the satay chicken the highest as I absolutely craved for it.
Taste wise, the food won't disappoint and should satiate your Singapore/Malaysian craving.
Would definitely come back for other delights!
Matthew Yang