
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
abdul tawab kawish
in the last week
The restaurant is very clean and everything looks great fresh the food is amazing and excellent service
2/10 Walker St
roia atmar
2 months ago
Freshly baked naan ,Deliciouse food lovely staff very fair prices ,
400 Narre Warren - Cranbourne Rd
Luke Brown
3 months ago
Had the Lamb Biryani, spiced rice 🍚 and garlic 🧄 sauce
17 Fordholm Rd
Amir Matin
6 months ago
We visited this place for the first time and were immediately impressed. The owner and staff were incredibly friendly and welcoming, creating a warm atmosphere from the moment we arrived. The food was...
305 Lonsdale St
Leanne Overmars
a year ago
Haven’t tried the fish before but the chicken wings are absolutely delicious and keep us coming back again and again
84 Somerville Rd
Rikkie
a year ago
We’ve been coming to this restaurant for years. The food is always delicious, fresh, and consistently good quality. The service is attractive and quick. One of our favorites is the seafood bird’s nest...
47 High St