Order Food in middle-park

Have been coming to Asian Lily Chinese Restaurant for for more than 15 years. We have never had a bad meal. The food, the service has always been good! Even after the new owners took over. Mongolian Sizzling Beef is my absolute favourite dish! The rice with it has always gone down very well! Parking is just so easy, plenty of it, never a problem. Happy to pass a cool five 🌟🌟🌟🌟🌟rating!

On my first visit to this restaurant with my sis, We ordered the Pho Tai (raw beef) and the Pho Ga (chicken). The broth was aromatic, fresh, and full of flavour, served with a generous portion of bean sprouts and basil. The sliced beef was tender, and the soup arrived piping hot — always a good sign. The chicken pho featured a clean, well-balanced broth, and the chicken was tender and juicy. Service was excellent. Although the restaurant was nearly full for a Wednesday, the food was served promptly without compromising quality. I also noticed they offer steak on the menu, so I’ll definitely be back to try that next time 😋

Tried this place because our previous favourite place Hoffmans Road Fish and Chip is still closed. The hamburger tasted the same as Hoffmans; the way Aussie Burgers meant to be before the Americans ruined it. Fisherman's Basket was fried to perfection and with fresh oil. Credit / Visa / EFTPOS Cards available with no surcharges.

Randomly found this hidden gem, cheap eats and family friendly. Food is amazing and so worth the price. Prices are so damn good too!! Definitely worth coming back. If you’re on a budget for food eateries. Prices are below $20.

Amazing value for Malaysian food in CBD! If you’re looking for cheap eats, this is the place to go. There’s a good selection of dishes at just $10 with other options going up to $25. Hainanese chicken rice was quite tasty with a decent portion of chicken, although we did feel some plates had more than another (we ordered 3 serves of it). Chicken chop with egg noodles had a generous serve of meat and noodles, good flavour too. Chee cheung fun with sweet sauce had enough sauce and tasted great! Mostly cheung fun though, compared to fish ball and fish skin. Sarawak konlomee was a bit dry with not enough sauce, making the noodles white (when they should be brown in colour due to sauce) and bit tasteless. Restaurant is on the smaller end so it really is just for eating and go, turnaround is quick due to popularity. It gets quite busy during peak lunch and dinner times so be prepared to wait for a table.