
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
saikiran nagula
a month ago
This is one of the best banh mi in adelaide. Quantity is good Quality is good (Freshly made hot roll) Chicken filling is good. Bread is soft not like rock. I will definitely come back to this place a...
Shop 4, 389 Fullarton Rd
Rumbod Farrokhy
2 months ago
Thank you for the delicious food. We had a wonderful experience. Wishing you continued success!
522 Port Rd
Michael Burnell
2 months ago
The food is magnificent and my favourite dish is the Green Chicken Curry. The owner Daniel and his Wife Twee are lovely and welcoming and the staff Jordan, Phoebe, Andy 1 and Andy 2 are friendly andte...
90 Newton Rd
Alex Hammond
5 months ago
Always pick up a serving of the Honey Chicken and a can of Pepsi Max. Food is amazing for the price per-person, and serving sizes are great as well. Staff are very friendly and the store is always cl...
225 Main N Rd
Peter Farnell
10 months ago
My wife and I drove 25min for a late evening feed of scollops, potato fritters and dimmies….wow. Must have gravy just made it all 10/10. Small shop, very popular, even at 10pm on a Thursday night👍
540 Goodwood Rd
Jo Borrowdale
2 years ago
Ordered via DoorDash and was contacted by the restaurant re: no dim sum available. They replaced them with the dumplings. The special fried rice wasn’t anything like in the picture as it had no pork o...
32 Elliston Ave