Very nice owner (I'm guessing) who almost sent me somewhere else for my requested food! (Laksa is only available in winter) I ordered hokkien mee (not the commonly found one..) and was very happy. I even bought a second one to take home to share. Parking was hard but dietary requirements were well catered for.
5 Stones Singapore Kitchen - 542 Greenhill Rd
C Edge - in the last week
This place is amazing!! It was our first time there. The service was A1. Remarkable to say the least. Honest and supported us in what to eat. It was simply delicious. It was my birthday so the nicest present from my husband who loved it too!! The price is excellent too!! Thank you soooo much for making my day. We will be back soon and bringing a friend π ππβ€οΈ
At Thai Restaurant (Goodwood) - 580 Goodwood Rd
Sandy McNeill - 2 months ago
Spectacular fresh food, lovely staff, never had a bad experience. A great array of tasty condiments. Today I had a lemongrass chicken salad with shredded cabbage and carrot, a tangy dressing, fresh lemon, bursts of mint throughout. 10/10.
Bun Vermicelli - Shop 4, 389 Fullarton Rd
Harry - 3 weeks ago
The food is delicious. The service is also good. If the restaurant environment were neater, it would be even better.
Dumpling Go Go - 225 Main N Rd
Lu Liu - 10 months ago
We went there at a quiet hour.
Menu for food and drinks has quite nice options, I enjoyed the pho. As the food quality is on point. Recommended to try here.
NO table service, just walk in and pay and order at the counter and self-service pick up.
Restaurant has music very good.
There are lots of options for extra sauce and fresh herbs.
However, I am very disappointed about the hygiene in the restaurant, eg, NO cover for sauce and herbs.
Quite a bit visible ined around the restaurant like on table, windows, and even sanitiser section. It can tell that they didn't pay much attention to it. Hope it gets improved and keeps it up.
Good Pho U - 370G Kensington Rd
Olila - a week ago
This place makes the best Lamb with Spring Onions. Generous serve of Lamb. Most important for me they use very little oil. All other Uygher restaurants in Adelaide that I have visited this dish is soaked in oil. Their Goshnan is also tasty.