
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Matthew Yang
2 months ago
Feb 2026 Came here to celebrate wife's birthday for a family of 5. The food tastes great and were served pretty quickly. Better to make a reservation as can get busy real quick. Service was great and ...
608 Albany Hwy
Amina Haider
3 months ago
The food was delicious and serving was also very good.
197 Sevenoaks St
Motee Vyash
3 months ago
One of the best falafel kebabs I’ve had in Perth. The falafel was fresh, crispy on the outside and soft inside, packed with flavour. The chef/staff recommended the “holy trinity” sauce combo and they ...
3/156 Orrong Rd
Lauren Miller
4 months ago
Very good fish and chips. Thin crunchy batter and a generous serve.
226 Belmont Ave
Aisha Bhorat
5 months ago
The food was amazing, it was my first time coming here but my beautiful cousin brought me and I will definitely be back! The portions are great especially for the prices and the food is made fresh but...
19B Langford Ave
chia yung yi
5 months ago
Had a burger feast with friends — loaded with toppings and the meat was so juicy! Totally worth trying! 🍔😋
23 Archer St