
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Fabubuz Bubuz
3 months ago
Recently visited A.S.K Kitchen and came away impressed. It's great to see another quality restaurant opening in Melbourne's western corridor. We ordered the signature crispy pork laksa, char kway teo...
31A Vernon St
Isabella Fiumara
5 months ago
Beautiful food!! Thickest flake I’ve seen. Tasted very fresh and no yuck oil grease. Would only add a bit more chicken salt, unfortunately none was on the table to self season. They also gave me an ex...
31-69 McLister St
Vincent T.
5 months ago
I've been coming here every week for the last year and their fish & chips are always fresh and delicious. They have the best fish and chips in Melbourne and the staff are very friendly.
2 South Ave
Zayd likes food.
6 months ago
Got the 2 Fish Pack, good portions, very good taste. The flake was coated evenly in batter and did not have the soaking in oil feel. They have halal and vegetarian dimsims too. Service was very friend...
325 Keilor Rd
Zachary Gray
9 months ago
Lisa and Caitlin i don't remember the other womens name but all amazing at what they do food is amazing best pizza in town.
2/4 Talintyre Rd
Alan Gee
10 months ago
A very good classic Aussie fish and chip shop. Visited on my sons recommendation and we ordered flake, chips and potato cakes. Everything was cooked fresh. The fish was excellent, the chips and potato...
18 Pier St