
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Alec Wilson
a week ago
There I was just heading back from yoga. Next thing I’m leaving tempo, fully belly and conversation. Dom is very knowledgeable about the food and stories he tells! Friendly staff and more than food. F...
242 High Street
Chanel Shaya
2 months ago
Fantastic local pizza shop. Despite being very busy on a public holiday, Simon was very lively and helpful. The pizzas were great (Hawaiian and Sopressa) and you will not find a cheaper deal for two p...
923 Rathdowne Street
Aaron Ottobre
2 months ago
Wow!!! Just wow!! What an amazing place, such delicious, beautiful and awesome service!! Extremely good value for money here!! Not only was the food absolutely delicious, the portions were really gene...
287 High St
frontech 155
3 months ago
One of the best kebab spots in Altona! The meat was fresh, juicy, and full of flavour. I ordered the mixed kebab and it was perfectly cooked with generous portions. The salad was fresh and crisp, and ...
96 Millers Rd Service Rd