
The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.
Jim Picot
a month ago
I have been coming here almost weekly for nearly 15 years. The food is always excellent and the service is friendly if succinct. The lady that serves and runs the place is nice and we usually have a l...
9 Harrington Square
jabeen jabeen
2 months ago
Seriously some of the best food I’ve ever had. Their dumplings are amazing and I’ve had many dumplings from various places and they’re never as good as how they are here. My husband and I visit regula...
45/300 Point Cook Road
Abhang Shingare
3 months ago
Absolutely loved the food at Oye Bombay! Tried the Mixed Thalis with Lamb Rogan Josh and Butter Chicken with generous portions, full of variety and flavor. Their Bombay Chicken Biryani was a hit too! ...
23 Harrington Square
Vincent T.
5 months ago
I've been coming here every week for the last year and their fish & chips are always fresh and delicious. They have the best fish and chips in Melbourne and the staff are very friendly.
2 South Ave
Sam Whipps
9 months ago
We regularly get fish and chips here and we all love it. Super fresh, non greasy. Squid strips are the bomb !!! Tonight we got burgers instead. They were amazing!!! Will definitely buy again. Great j...
3 Borrack Square
rheesmiles
12 months ago
After walking by the beach I stumbled upon this fish and chips place. First time visiting Altona Pine & Chips — ordered the lunch special (chips, flake and a choice of can or upgrade to a bottle which...
18 Pier St