
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Alex Murray
a week ago
Simply excellent. Could not fault a single dish and in many cases possibly the best I have had of that particular dish. The Som tum is an absolute must here, as well as the Pad Kee Mao. Desserts are...
323 Lygon St
San Sharma
2 months ago
Wow, for the price in this economy, it’s a gem. Must visit place anyone looking for good value for money. Our total bill was just $30 with so much food. Quantity for the prices are definitely more tha...
417 Sydney Rd
donna maree
3 months ago
Pho Huong Viet 3 offers an authentic Vietnamese eatery experience. Loads of locals and Vietnamese nationals eating here. The no.58 laksa was flavourfull and had lashings of beef. Despite having a full...
74 Koornang Rd
The Nik Take
5 months ago
5isters Mediterranean Kitchen serves hearty, comforting food that feels made with care 🫒 The flavours are bold without being overwhelming, and the portions are generous. It’s a great place to relax a...
150 Burgundy St
Maslin Lockyer
a year ago
The pan fried juicy pork dumplings and juicy pork buns are amazing, spring rolls and wonton soup are incredible as well. I will be returning to this fine establishment to indulge in another lovely mea...
694 Centre Rd