
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Y T
2 months ago
Wow genuinely very surprised with the low ratings of this restaurant! 😄 IMO this restaurant deserves way more than that! We have dined here a few times as a family in the past and really enjoyed it. ...
51 Farrington Rd
KF Low
3 months ago
Fantastic meal at Lee Palace. Friendly staff and super fresh food. Garlic prawns, scallops with ginger & shallots, and sweet and sour pork were all spot on. Loved the nostalgic old-school ice cream su...
379 Canning Hwy
Jacquie McLinden
4 months ago
This restaurant and their team are great! We prefer to call and order from the venue directly because not only are the team great to speak to, they happily cater to our dietary requirements and have ...
10/620 N Lake Rd
Debs Chaliha
4 months ago
When I ask the chef for the dishes to be mild, they’re non-spicy but still perfectly seasoned and tasty. We ordered a variety of dishes, and they all seemed remarkable. The chef certainly is talented!
233 Berrigan Dr
taro
5 months ago
I ordered the crispy beef, sizzling tofu and curry fish head laksa. All three were delicious, and that’s coming from a Malaysian-Chinese herself. You can immediately tell the boss cares about her cust...
Shop 16/118 Parry Ave
Thomas Kok
10 months ago
We ordered Crispy Noodle (sang mee) and hot plate tofu. Absolutely fabulous! The female proprietor and the crew are friendly and welcoming. Will be back to try the lunch promo.
118 Parry Ave