
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Rebecca
3 weeks ago
Delicious food at such reasonable prices. If you order a main then it’s only $7 for a huge meat skewer which is an entree in itself. We spent 25-30pp and had heaps to take home. Staff were lovely
522 Port Rd
saikiran nagula
2 months ago
This is one of the best banh mi in adelaide. Quantity is good Quality is good (Freshly made hot roll) Chicken filling is good. Bread is soft not like rock. I will definitely come back to this place a...
Shop 4, 389 Fullarton Rd
Kriti Aryal
2 months ago
We went there for dine in and the dine in was already closed but the owner offered us for the dine in it was so kindful and welcoming nature of him. We ordered chicken Chowmein and naan with the chick...
247 Seacombe Rd
Cedrych Chan
7 months ago
As a Singaporean studying in Adelaide, the hokkien mee here was a welcome taste of home. Legit taste and good chilli. Shrimp paste chicken (har cheong kai) was good too. The only disappointment was th...
542 Greenhill Rd
Tommy liu
4 years ago
It’s so delicious!! Chicken wing is the duck nut in the area! And the staff was nice and patient when ordering food coz im a first time customer . Defs will be back shortly. Also lots more food here t...
930 South Rd
Peter Farnell
10 months ago
My wife and I drove 25min for a late evening feed of scollops, potato fritters and dimmies….wow. Must have gravy just made it all 10/10. Small shop, very popular, even at 10pm on a Thursday night👍
540 Goodwood Rd