Ordered spicy kimchi pork belly Bento and spicy karaage. The service was pretty fast - under ten minutes for both. The portions, as can be seen from the photos, were VERY generous. This fed two people. The prices are also reasonable, considering the portion and taste. The service from the worker was outstanding, he was very friendly. Only downside is there was no music playing so the atmosphere felt a little quiet. Will definitely be back again!
Bento King & Bubble K - 930 South Rd
Danielle T. - 3 years ago
Had my taste buds set on a Laksa tonight. So after letting Google do the easy stuff I walked the 1500 or so from my hotel to Bun Vermicelli. Ordered a chicken Laksa as well as the Salt and Pepper Prawns for an entree. Normally I'd skip the entrees but they looked great on the menu. I wasn't the only one as the patrons who sat next to me ordered the same.
Im a visitor to Adelaide and this city is blessed with so many wonderful places to eat. Lucky South Australians. However I now have another reason to visit again.
Bun Vermicelli - Shop 4, 389 Fullarton Rd
Philip Chen - 2 weeks ago
My wife and I drove 25min for a late evening feed of scollops, potato fritters and dimmies….wow. Must have gravy just made it all 10/10. Small shop, very popular, even at 10pm on a Thursday night👍
Daw Park Fish Shop - 540 Goodwood Rd
Peter Farnell - 2 weeks ago
Lime Thai Express is truly an exquisite restaurant with amazing staff. Whilst I ate the food at this restaurant I was fondly reminded of my late hella fit Thai wife who had a chopper which i was not aware of until the following years after we had married. Anyway, the food is truly an amazing experience and it made me quite honestly cry. I was aroused at the smell / taste of the food. This is a 10/10 and i will be ensuring that my family hear good things about the mob down at the Aberfoyle Hub.
Kind Regards
Leao
Lime Thai Express - Shop 22A 130-150 Hub Drive, The Aberfoyle Hub Shopping Centre
Jess - 4 months ago
Overall, the food was quite nice except for the XO radish cake and yam puff. The XO radish cake was a bit too soft inside that it felt abit watery, it would be nice if it was a little firmer. Maybe it was abit off due to high volume of customers on a public holiday. The flavour also wasn’t really to my liking. The yam puff just personally wasn’t my kind of dish.
On the brighter side, my friend who usually never eats porridge said the congee was “honestly kinda nice,” which says a lot!
I forgot the exact names of a few dishes, but the pictures are in order according to the ratings below.
(All ratings are based on personal preference.)
Pork and century egg porridge - 8/10
XO raddish cake - 5/10
Little canton’s special fried rice - 7/10
虾饺steam Prawn dumpling - 7.5/10
烧卖prawn and pork siu Mai, dimsum- 8/10
Yam Puff - 6/10
Chinese Doughnut rice roll - 7/10
Shrimp rice roll - 7/10
Fried shrimp (forgot the exact name) - 7.5:10
Fried dumpling (forgot the exact name) - 8/10
Durian puff - 6.5/10
Salt and pepper squid tentacles - 7/10 (no picture)
Salted egg lava bun - didn’t get to try, sold out 😢
Portuguese tart- didn’t get to try, sold out 😢
A mate mentioned their dinner menu was also really nice, so I’d come back to try that next time. (Also the dimsum and hopefully get the salted egg lava buns too)
Overall, I liked the place. It has good vibes and atmosphere, and is quite a solid spot for dim sum.