
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Edwin
a month ago
Early February I passed by Muzzy’s Kebab and Grill and saw some food images on the front window. Curious I went it and ordered Chicken Biryani with rice. Wow, it is divine. It tastes heavenly. When I ...
417 Sydney Rd
E Hewitt
a month ago
Highly recommended - we visited this lovely Ethiopian restaurant for dinner as a group. The owner was very friendly and hospitable. He was eager to please us and ensure we had a wonderful culinary exp...
195 Hampshire Rd
omar E46
2 months ago
This restaurant is amazing! The service is fantastic, and you feel truly welcomed. The food quality is excellent, and it’s conveniently close to us. The shisha is really tasty, and the prices are very...
287 High St
Nick Gauci
2 months ago
I’ve been visiting this chicken shop for years and it has never disappointed. The fried chicken is easily some of the best I’ve had. The coating is incredibly crispy and full of flavour. I’ve even tri...
2/6 Homer St
The Nik Take
3 months ago
5isters Mediterranean Kitchen serves hearty, comforting food that feels made with care 🫒 The flavours are bold without being overwhelming, and the portions are generous. It’s a great place to relax a...
150 Burgundy St
Golam Ahmed
5 months ago
I had a fantastic experience at this charcoal chicken restaurant! The food was absolutely delicious — the chicken was perfectly cooked, juicy, and full of flavour. The sides were fresh and well-prepar...
67 Ashley St