
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
GC
2 weeks ago
Generous portions, beautiful fresh food, amazing customer service overall great family business. My biggest highlight is always getting called “boss” by the owner and his son 😂❤️ So generous that the...
253 High St
Jacob Stark
3 weeks ago
One word. Pure class. I’m not too sure exactly what I ate but I am extremely satiated and satisfied. The star of the show was the beef stew in the centre of the plate which had a flavour profile of no...
195 Hampshire Rd
JJ King
4 weeks ago
Was feeling like Thai food and found this one with 4.9 rating so had a go. The food was fantastic! We Loved all of them very much. If the curry could be with a bit more veggies, it would be beyond the...
323 Lygon St
Marc Cifali
a month ago
Deluxe joint! Burgers with the lot are unreal. Way better than the big name venues.. I’ve driven past this place for years and never stopped.. do yourself a favour…
49 Melville Rd
Donna V
5 months ago
Since we discovered this place about 7 months ago we've become regulars. It reminded us of our trip to Ha Noi many years ago and it was the first time we found something similar to what we ate in Ha N...
229 Hampshire Rd
Ash M
6 months ago
Very very good fish and chips! Super busy day, 15 minute wait. Crispy and light batter, thick fish. 10/10
18 Pier St