Had a great experience tonight at Platform Pho. They just opened last Friday!
The pho I had (Wagyu beef & meatballs) was delicious, and the customer service was great. One of the chefs came out to ask how the food was - it was nice to have a chat.
The interior is modern and clean, with nice photos of the food lining the walls. The prices are affordable for the portion size too. Can’t wait to come back and make this place a go-to spot for years to come. Happy first week!!
Krystal L
Amazing experience from start to finish. The pork chop is so tender and full of flavor. The Hainan chicken is so juicy paring with trio sauce, it just blow my mind. Modern and stylish interior, perfect for a relaxed dinner. Definitely coming back
Loc Ho
[Under new management]. New owner has taken over the shop recently and elevated the flavour to next level. We ordered hainanese chicken rice, deep fried chicken rice, the steak, deep fried wonton and wagyu Pho.
The Pho flavour is very different from other places, the broth is clean and tasty without the MSG after taste.
The steak is such value for money, especially the mushroom sauce is really the star you rarely find the sauce this good in Brisbane
The wonton was such a nice addition we thought it was just gonna be basic but its crunchy and delicious.
And the rice dish my husband absolutely adores. The soy sauce that goes with it, perfection! It enhances the rice flavour and juicy chicken.
Highly recommended to give this restaurant a try you will find it quite unique compared to other Viet places, especially the cost is actually very reasonable!
Ngoc Nguyen Le Kim
Absolutely amazing customer service!!! I got the pho tai lan which was incredibly flavourful, rich and smoky. I also got a bit of pho ga (aka Maryland chicken pho) cuz one of my friends ordered it. Woww! I was blown away by the broth. It had the same authentic Vietnamese taste I remember from Vietnam. What really stood out is that the chicken pho comes with its own distinct broth unlike many other Vietnamese restaurants where it’s just the beef broth reused. That level of detail makes all the difference. Highly recommend!!! Will be back many times again!!
Annie Nguyen (anydaisy)
Best beef Pho broth. Tender chicken with chewy skin plus my favourite ginger scallion sauce. Warm and timely service. Modern and clean environment. Definitely , I will come back.
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Had a great experience tonight at Platform Pho. They just opened last Friday!
The pho I had (Wagyu beef & meatballs) was delicious, and the customer service was great. One of the chefs came out to ask how the food was - it was nice to have a chat.
The interior is modern and clean, with nice photos of the food lining the walls. The prices are affordable for the portion size too. Can’t wait to come back and make this place a go-to spot for years to come. Happy first week!! 