
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Jacob Stark
a week ago
One word. Pure class. I’m not too sure exactly what I ate but I am extremely satiated and satisfied. The star of the show was the beef stew in the centre of the plate which had a flavour profile of no...
195 Hampshire Rd
Kylie
3 weeks ago
Our new local. Really like their chicken and chips, which has been consistently good every time we've visited. The marinade/seasoning on the chicken is especially delicious and the chips are always cr...
67 Ashley St
Anh Kim Tran Nguyen
a month ago
Good pricing, very affordable. Friendly and polite customer service. Different varieties of food. Tables inside and outside are clean.
8/1-11 Elgar Rd
Cecilia Van Lam
a month ago
Great food very authentic. The restaurant with super busy after 6pm, but the server was still very attentive. I wanted to eat more dishes but we literally couldn't. The fried rice was perfection, grai...
58 Station Pl
Leanne Mountney
7 months ago
Ordered takeaway. Butter chicken. Rice and a mango drink. Delicious! Butter chicken slightly more spicy than I like but added a dollop of yoghurt and it was fabulous. Will definitely order from here a...
Shop 8-9 Glengala Village, 475 Fitzgerald Rd
Saif Ullah
a year ago
Just visited Kurd kebab shop and I'm impressed,The hygiene environment is top notch, everything is neat and clean. I ordered the Medium HSP, which was more than enough quantity,The food is absolutely ...
96 Millers Rd Service Rd