
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Fiona Mayne
a month ago
We visited with the whole family this evening for an early dinner and dined in. I was thoroughly impressed with the staff, the promptness of our order coming out, and with the food itself. We ordered ...
114 Barbican St E
Joel Marsters
2 months ago
Blue Elephant is an absolute gem. From the first bite to the last, every dish was bursting with flavour and plated like a work of art. The whole experience felt clean, fresh, and thoughtfully executed...
776 Beaufort St
Nagendra Reddy
2 months ago
Absolutely tasty food exceeding my expectation for my daughter’s birthday party catering order. We had both vegetarian and chicken and mutton dishes. Mr. Bhagavan the chef has absolutely nailed it. Th...
97 Forest Lakes Dr
Tom
2 months ago
I’ve been a loyal customer of this restaurant for a decade, starting when they had their original location near Curtin. I always make it a point to have lunch there. After the Covid-19 pandemic, the...
78-82 Vellgrove Ave
taro
5 months ago
I ordered the crispy beef, sizzling tofu and curry fish head laksa. All three were delicious, and that’s coming from a Malaysian-Chinese herself. You can immediately tell the boss cares about her cust...
Shop 16/118 Parry Ave
Caitlin B
7 months ago
One of my favourite burgers i’ve had in a long time. It was the burger of the month and it didn’t disappoint at all. I will definitely go back for the food. Service wasn’t bad, though maybe the staff ...
4/85 Old Perth Rd