
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Julie Hankinson
3 weeks ago
Our second visit.. We completely enjoyed it the first time, so had to come for round two to try some different dishes. The food is so fresh, tasty and authentic. Honestly the best Ethiopian we’ve had...
195 Hampshire Rd
Cecilia Van Lam
2 months ago
Great food very authentic. The restaurant with super busy after 6pm, but the server was still very attentive. I wanted to eat more dishes but we literally couldn't. The fried rice was perfection, grai...
58 Station Pl
Vincent T.
3 months ago
I've been coming here every week for the last year and their fish & chips are always fresh and delicious. They have the best fish and chips in Melbourne and the staff are very friendly.
2 South Ave
Ash M
6 months ago
Very very good fish and chips! Super busy day, 15 minute wait. Crispy and light batter, thick fish. 10/10
18 Pier St
Samuel Wang
6 months ago
Tried this place because our previous favourite place Hoffmans Road Fish and Chip is still closed. The hamburger tasted the same as Hoffmans; the way Aussie Burgers meant to be before the Americans r...
49 Melville Rd
Zachary Gray
7 months ago
Lisa and Caitlin i don't remember the other womens name but all amazing at what they do food is amazing best pizza in town.
2/4 Talintyre Rd