
Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.
Jacob Stark
a week ago
One word. Pure class. I’m not too sure exactly what I ate but I am extremely satiated and satisfied. The star of the show was the beef stew in the centre of the plate which had a flavour profile of no...
195 Hampshire Rd
Isabella Fiumara
a month ago
Beautiful food!! Thickest flake I’ve seen. Tasted very fresh and no yuck oil grease. Would only add a bit more chicken salt, unfortunately none was on the table to self season. They also gave me an ex...
31-69 McLister St
Vincent T.
a month ago
I've been coming here every week for the last year and their fish & chips are always fresh and delicious. They have the best fish and chips in Melbourne and the staff are very friendly.
2 South Ave
Brad Franzen
2 months ago
Just had the best chivken burger in the last 5 years... Don't let the atmosphere fool you, they know how to do a good honest burger... 5 stars!!
9 Harrington Square
Michael
4 months ago
Was really happy with the food here! This place is a hidden gem with unique and authentic Vietnamese food. The vibe has a touch of modern and authentic Vietnamese mix to it. I had one of the chef’s...
229 Hampshire Rd
Ash M
5 months ago
Very very good fish and chips! Super busy day, 15 minute wait. Crispy and light batter, thick fish. 10/10
18 Pier St