
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Sara Tafery
a month ago
It’s amazing! Please visit bring all ur friends
192 Barkly St
Gwen
2 months ago
The service was incredibly caring. I ordered the spicy rice noodles and was quietly blowing my nose because they were so spicy. The staff member noticed I was struggling and kindly offered me a free c...
323 Lygon St
Courtney Sinclair
3 months ago
Ordered Amalfi through DoorDash and was pleasantly surprised. The pizza arrived hot with a crispy base, generous toppings and plenty of flavour, while the garlic bread was fresh, soft and loaded with ...
419 Keilor Rd
Muggle A
3 months ago
Excellent addition to Carlisle Street! The owner is so lovely and the food is fresh Bahn mi is pretty decent and I would say probably one of the best one in st Kilda area Pho is pretty good too
187 Carlisle St
Lu Chen
5 months ago
Great viet cafe for light brunch the girl there is so nice and friendly when they not busy they can make me rice paper roll freshly with low carb I loved it!!! Great service yummy food
178 Swan St
Alan Gee
10 months ago
A very good classic Aussie fish and chip shop. Visited on my sons recommendation and we ordered flake, chips and potato cakes. Everything was cooked fresh. The fish was excellent, the chips and potato...
18 Pier St