
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Barbara Coirini
3 weeks ago
We went to have dinner last night and was amazing. Flavours transported us to Asia!!! Portions are really good and is BYO. We will definitely come back. Pad Thai is not in the photo, we ate it 😂…
Shop 2, 31 Pimlott St
Laodine Davis
6 months ago
First time ordering via Ubereats and I was impressed with it. The food was delicious portions were generous plus had prawn crackers for free. Will definitely order again anytime soon
9 Conlan Ave
Dillon
6 months ago
Closet thing in my opinion you'll get to a British fusion Chinese. I'd recommend the chicken spice box with the chicken Satay main to share between 4-5 people, extra meat is generally worth it. Not pr...
34 Koondoola Ave
M
11 months ago
The best fish and chips you are likely to find. Melbourne chipperies dream if having thick, fresh, juicy calamari rings like these guys serve up, with a crunchy batter to boot. No frozen chewy rubbis...
Shop 11/131 Crimea St
Matt Thompson
a year ago
Went here after being first told about Hot Rock Pizza some 10 or so years ago, when my best friend (who passed in 2020) was a frequent visitor. I can see why he loved it - my pepperoni pizza had a cr...
5/85 Walter Rd E
Andrew Calvert
3 months ago
Food took ages to get delivered but arrived hot and very nice, need more meat in the lamb dishes flavours great, will be back
34 Cumberland Way