
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Ella Moire
a week ago
Generous portions, amazing flavours, and a relaxed atmosphere — the perfect place to enjoy great food! 😋
171 Derby St
David N
3 weeks ago
What a great little spot! Everything we ordered was full of flavour, and delicious. The restaurant itself is well presented, and decorated really lovely. Staff were attentive and gave great advice on...
323 Lygon St
Liam
a month ago
Best pizza Service 10/10 Owners so wonderful Can’t fault it at all ❤️
796M Pascoe Vale Rd
Roro Shammas
2 months ago
An extraordinary pizza place ever since I came to the gladdy school I always come here after a hard rough day at school, this pizza place is a cure to anyone's hunger. Extremely recommended 10/10 rest...
Shop 20, 34 Gladstone Park Dr
Courtney Sinclair
3 months ago
Ordered Amalfi through DoorDash and was pleasantly surprised. The pizza arrived hot with a crispy base, generous toppings and plenty of flavour, while the garlic bread was fresh, soft and loaded with ...
419 Keilor Rd
Zayd likes food.
7 months ago
Got the 2 Fish Pack, good portions, very good taste. The flake was coated evenly in batter and did not have the soaking in oil feel. They have halal and vegetarian dimsims too. Service was very friend...
325 Keilor Rd