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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Mariana
a month ago
Amazing place with friendly staff. As a tourist, I asked a lot of questions and the girl at the counter was extremely helpful. The fish burger with the lot was fantastic. Fish and chips also good. An...
297 Invermay Rd
Isabelle Farquhar
a month ago
The best sushi in town. The rolls are delicious, and everything tastes high quality. The staff is friendly and the service is fast. I’ve never had a bad meal here and always look forward to coming bac...
68 George St
Lisa Bradfield
2 months ago
Fantastic food, great quality & serving sizes. Broth in Akai Ramen top notch, ingredients all fresh. We came here on our last day wish we had come sooner.
17-19 Wellington St
Travious Navy
2 months ago
Great lunch value with superb freshly cook with fried rice for only $11.5 (drink incl)
160 Elphin Rd
Bella
3 months ago
A bit of a dingy and out of fashion place, but the food was outstanding. The yummy pork fried rice was delicious with a generous amount of pork and so well cooked — only suggestions is that more eggs ...
113 York St