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This place is amazing. Me and my family go here every Saturday, and the owners love us. I had the pad thai, and as I am an expert in bean sprout production in north-south east Asia, I would know when I taste a good bean sprout. It had a delectable outer coating with a nice crunchy, soft, buttery inside. It reminds me of my late grandfather, who passed away due to his prostate exam at 3:47 pm Wednesday the 18th of August 2001 (it was extremely rainy and humid) Before he passed, he taught me how to spot a good bean sprout. He would have been very impressed with the quality of the bean sprout. But anyway, the food is amazing, and seriously, I recommend you go here, bring your whole family and get some lovely Thai food. it is one of the most authentic places I have ever eaten at. go support a local business.

Very impressed with Little Canton’s new space, modern, clean, and a lovely upgrade. The food was delicious and noticeably less oily than your typical yum cha, which we really appreciated. Everything we tried was fresh and well-prepared. It came out quick as well! Unfortunately, the service left a bit to be desired. We had to ask twice for water, were told halfway through our meal that the piggy buns we ordered weren’t available, and a few wrong dishes were sent to our table. + points for their own parking area with plenty of parking too! Despite the service hiccups, the quality of the food alone makes it worth returning. With a little more attention to front-of-house, this place could be exceptional.