
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
frontech 155
2 months ago
One of the best kebab spots in Altona! The meat was fresh, juicy, and full of flavour. I ordered the mixed kebab and it was perfectly cooked with generous portions. The salad was fresh and crisp, and ...
96 Millers Rd Service Rd
Jaskarn Sidhu
2 months ago
We surprised ourselves with a lunch order from Oye Bombay through Uber, and it honestly made our day especially my girlfriend’s! The packaging really stood out. Everything was thoughtfully packed, se...
23 Harrington Square
Anna CC
2 months ago
The food was tasty and delicious at a great price. The place was very busy when we went at lunchtime today. We tried the hainanese chicken, chicken chop with noodles and satay sauce, braised pork wit...
85 Franklin St
Kalitest
4 months ago
Very tasty food with nice flavors. The curry was delicious and the naan was fresh and soft. The food tasted fresh and authentic. Staff were polite and helpful. The restaurant was clean and comfortable...
94 Wheatsheaf Rd
Fariha Islam
5 months ago
We had dinner here last night and the food tasted amazing! We ordered Red curry (with chicken) and Thai fried rice (with beef). The staff was super nice and we enjoyed a quiet dinner. Definitely comin...
437 Gaffney St
Leanne Mountney
5 months ago
Ordered takeaway. Butter chicken. Rice and a mango drink. Delicious! Butter chicken slightly more spicy than I like but added a dollop of yoghurt and it was fabulous. Will definitely order from here a...
Shop 8-9 Glengala Village, 475 Fitzgerald Rd