
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Fiona Mayne
a month ago
We visited with the whole family this evening for an early dinner and dined in. I was thoroughly impressed with the staff, the promptness of our order coming out, and with the food itself. We ordered ...
114 Barbican St E
Joel Marsters
a month ago
Blue Elephant is an absolute gem. From the first bite to the last, every dish was bursting with flavour and plated like a work of art. The whole experience felt clean, fresh, and thoughtfully executed...
776 Beaufort St
A Tan
2 months ago
Got the feeling for pizza tonight search up our local pizza stores and this place came up so we all decided to go and try it out. The staff were really nice, Food were delicious. Definitely will be co...
153 South Terrace
Tom
2 months ago
I’ve been a loyal customer of this restaurant for a decade, starting when they had their original location near Curtin. I always make it a point to have lunch there. After the Covid-19 pandemic, the...
78-82 Vellgrove Ave
KF Low
4 months ago
Fantastic meal at Lee Palace. Friendly staff and super fresh food. Garlic prawns, scallops with ginger & shallots, and sweet and sour pork were all spot on. Loved the nostalgic old-school ice cream su...
379 Canning Hwy
Laodine Davis
6 months ago
First time ordering via Ubereats and I was impressed with it. The food was delicious portions were generous plus had prawn crackers for free. Will definitely order again anytime soon
9 Conlan Ave