
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Today Thai food is its own, with a special unique blend of the 5 tastes: sweet, sour, bitter, salty, and spicy.
Cedrych Chan
3 months ago
As a Singaporean studying in Adelaide, the hokkien mee here was a welcome taste of home. Legit taste and good chilli. Shrimp paste chicken (har cheong kai) was good too. The only disappointment was th...
542 Greenhill Rd
Jess
11 months ago
Lime Thai Express is truly an exquisite restaurant with amazing staff. Whilst I ate the food at this restaurant I was fondly reminded of my late hella fit Thai wife who had a chopper which i was not a...
Shop 22A 130-150 Hub Drive, The Aberfoyle Hub Shopping Centre