
Singaporean food can be divided into five types: meat, seafood, rice, noodles, dessert and snacks. Singapore is especially renowned for its seafood. Chili crab and black pepper crab are two quintessential dishes that dominate the scene and are greatly recommended to tourists. Another favourite is sambal stingray. In the meat category, Hainanese chicken rice is the most popular dish.
Kara Tan
3 weeks ago
Very delicious and authentic Chinese food! Super tasty and fresh. The flavours are amazing and the service is friendly. Highly recommend!
71 Astley Parade