
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Julie Harpas
3 weeks ago
Hi we got Pizzas fsrom U Sunday Night they very delicious My dad used to get from there Pasta with Beans so maybe put back.on Menu Thanks
723-725 Lower North East Rd
Michael Duong
5 months ago
went here for lunch during my lunch break for work and definitely will be coming here again. i arrived and was personally greeted by the front counter employee upon my arrival which is something I do...
Shop2/1220 Grand Jct Rd
Jo Borrowdale
a year ago
Ordered via DoorDash and was contacted by the restaurant re: no dim sum available. They replaced them with the dumplings. The special fried rice wasn’t anything like in the picture as it had no pork o...
32 Elliston Ave