Opens at 3:00 PM - Pre-Order Online
Uyghur - Kebab
This place makes the best Lamb with Spring Onions. Generous serve of Lamb. Most important for me they use very little oil. All other Uygher restaurants in Adelaide that I have visited this dish is soaked in oil. Their Goshnan is also tasty.
Imperial Spices Uyghur - 6/1048 Grand Jct Rd