
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Mondo Stewart
3 weeks ago
The food here is so flavoursome. Three of us shared two dishes, one meat one veg, and the variety is why I love Ethiopian cuisine. Friendly service, who accommodated for one of us who needed to eat gl...
195 Hampshire Rd
K O
a month ago
Love this place. Reliable Chinese food with lots of options, and they are very good at dietary requirements too. I love the salt and pepper tofu and fried rice, but you will find ALL of your old favo...
171 Derby St
Hamish Brettingham-Moore
3 months ago
Amazing Fish & Chips, fresh and delicious battered fish, light and crispy chips, well priced and very filling! The female server who took the phone call and served me was delightful, friendly and gre...
175 Booran Rd
Ash M
7 months ago
Very very good fish and chips! Super busy day, 15 minute wait. Crispy and light batter, thick fish. 10/10
18 Pier St
Samuel Wang
7 months ago
Tried this place because our previous favourite place Hoffmans Road Fish and Chip is still closed. The hamburger tasted the same as Hoffmans; the way Aussie Burgers meant to be before the Americans r...
49 Melville Rd
Sai Sri Karan Pulluri
a year ago
This place is great for people who want to eat more of meat curries and enjoy the sun and surroundings of a beach locality. Food is just ok. Need to improve a lot in food quality and quantity. Prices ...
1C Shakespeare Grove