Nishi

As a longtime regular at Nishi, I already had high expectations going into my first teppanyaki booking. I’m glad to say it did not disappoint one bit. The chef’s friendliness and skill shone through but not just in style but in pure culinary artistry. His performance was both entertaining and impressive, flipping bottles, doing trick shots, and showcasing to us refined techniques while cooking at the same time. Every dish was great. The scallops, salmon, and lobster were all nicely prepared, but the real standout for me was the fried rice. It exceeded expectations. The wok hei was unmistakable, and each grain was perfectly seasoned to deliver a savoury and fragrant burst of flavour with every bite. Overall, it was an exceptional dining experience that balanced entertainment, skill, and taste perfectly. Highly recommended for anyone looking for an enjoyable and high-quality teppanyaki night.

James Hudibyo

Did not disappoint! Made a last minute decision to go to Nishi for dinner and so glad we did. We had the deluxe sashimi, assorted sushi, spider role and the salad/rice/miso addition. They catered and ensured all our dishes were gf and were spectacular. By far the best Japanese we have had in Perth. Didn’t get a chance to try any of the mains, noodles or teppanyaki but will be back to try these in the future

Dara Reilly

We enjoyed their tepanyaki, and the quality of the quality is great, yummy food and great experience. Reservation is needed for tepanyaki

COEN

Came here for our son’s birthday. Have been to numerous Teppanyaki places around the world, ranging from more serious food focussed, to more entertainment focussed. Have found Nishi to be the best experience so far. Chef Aldi really nailed it this evening. Great food and a very engaging and entertaining dining experience. Was also great value for Teppanyaki and certainly not left hungry. Corkage is very reasonable. A great dining experience for young and old.

M

My family of four enjoyed this great Japanese restaurant and you will too. The noise level was great. Loud enough to add to the atmosphere but not too loud that you can't talk at a reasonable volume. You may have to book as it seems approximately 60 people. Good dinning. 🍷

Owen Baker