Order Taiwanese Food Online

Authentic Taiwanese. Very crispy fried chicken with choose your own seasoning! Homely to eat in with cute kids drawings.

You HAVE to try the waffles here. I thought I wasn't interested in waffles (and pancakes, for that matter), but still gave them a shot and I'm so glad I did 😭 Like honestly just look at them, my partner and I were rushing to eat them quickly to see who could get to have more haha. Aside from that, the service is relatively quick, and the board games are a good way to keep yourself busy before and after you get your order! Definitely recommend going with a loved one c:

I have been going to this place ever since my days at Mount Roskill Grammar School and I must say, it is still as wonderful as ever. The prices are extremely budget-friendly and the food is delicious. For just $17, you can enjoy a generous serving of pork chop on rice, which I believe is unbeatable in Auckland. This establishment has been around for quite some time, maintaining its cleanliness and having friendly staff. I usually go for takeaway and they never fail to deliver the same great taste in their pork chop on rice. It's quick, easy and always satisfying.

My grandma died last year right before my birthday and with her the last ties to being a child in this lifetime. After a long week of work, I wanted comfort food for a sore and tired full-time employee on a Friday evening. Without realising, I ended up at this place and was welcomed in by the owner's daughter still in school. Looking for something warm for a late Autumn night I gravitated towards the sesame oil chicken noodle soup, a plate of boiled pork and chive dumplings and a cup of warm soy milk. Ambience was lovely and I was glad to see the restaurant was deservedly at full occupancy by the time I finished my meal and paid. It was only as I was on the way home with a full belly of great homemade food that I began to tear up and cry remembering my meal was the equivalent of the few dishes my recently deceased grandma knew how to make back when I was still only 4 and both parents that had recently migrated here were working full time leaving only herself and me at home with my younger brother. It wasn't the best dumplings I had ever had in my life in terms of quality, but the imperfections of homemade cooking was what made them better than fine dining today in a way that couldn't be copied and is desperately in short supply these days. Thank you for letting me revisit those years and I'll be back.