Tried both the lamb and chicken wraps with saj bread — absolutely incredible. The lamb is proper chunks of meat grilled on a skewer (not that usual shaved mince), super juicy and full of flavour. The chicken was just as good — tender, well-seasoned, and not dry at all.
The Saj bread is so good, soft, warm, a bit chewy, and holds everything together perfectly without going soggy.
Honestly, this is the best kebab I’ve had in Brisbane, no exaggeration.
